Steps to Make Perfect Nudelauflauf (German Recipe)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nudelauflauf (german recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nudelauflauf (German Recipe) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nudelauflauf (German Recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nudelauflauf (german recipe) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nudelauflauf (German Recipe):

1. Prepare Barilla Noodles
2. Make ready Shredded Gouda Cheese
3. Prepare Bacon cubes
4. Prepare Whipped Cream
5. Get Salt
6. Prepare Pepper
7. Prepare Oil/butter

Instructions to make Nudelauflauf (German Recipe):

1. Ingredients
2. Bring your pot of water to a boil. Add salt, followed by Butter or simple cooking oil to prevent clumping
3. Gently pour in your noodles and let it cook. The cooking time depends on what kind of noodle used. Preparation time is always indicated on the back of the pack.
4. When cooked, sieve to drain out excess water and set aside
5. In an oven tray or bowl, pour half of your cooked noodles in, followed by half of the bacon cubes. Repeat the same procedure with the remaining noodles and bacon cubes.
6. Pour your whipped cream all around; Now, cover the top of the bowl with the cheese. Make sure you get every corner because it produces the crispy look you need. And now your food is ready to be put in the oven.
7. Pre-heat your oven to 170C and let your meal bake for about 30mins. Depending on your oven type, baking time would vary so make sure you don’t leave the food unattended.

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