Simple Way to Make Homemade Mike's Soft Boiled Eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's soft boiled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's latest perfect egg video is simple and easy. Soft boiled eggs only take six minutes, versus twelve for hard boiled. The difference is taste and time. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.

Mike's Soft Boiled Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Soft Boiled Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's soft boiled eggs using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Soft Boiled Eggs:

1. Get Soft Boiled Eggs & Toast
2. Get 4 ex large Chilled Egglands Best Eggs
3. Get 4 slice Fresh White Bread
4. Prepare Butter
5. Get Sea Salt / Fresh Cracked Black Pepper

They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day. You can easily cook soft boiled eggs by bringing water to boil and then letting the eggs sit in the hot water. Perfect soft boiled eggs with firm whites and liquid gold yolks are only six minutes away. Use this easy step by step guide for perfect eggs every time.

Instructions to make Mike's Soft Boiled Eggs:

1. Add chilled eggs to water and place on stove on high heat. Bring to a heavy boil. Make sure eggs are covered by water.
2. Toast bread slices and butter them. Cut off crusts and quarter bread.
3. Immediately turn off heat at boil, cover pot with a tight fitting lid and let eggs set for one minute and thirty seconds. Pull eggs out of water quickly after 1 1/2 minutes and dry on paper towels.
4. If you don't have any egg serving bowls - find whatever you can [small ramakins, etc.,] and place uncooked rice in the bases of them to ensure your eggs will set up right and sturdy.
5. Using an egg cutter or, the blunt side of your butter knife - tap your eggs at the egg tops all the way around and gently pull the shell tops. Spoon out any egg whites and place inside egg. Discard shell tops.
6. ● Season egg tops with fresh cracked black pepper and sea salt. In fact, be somewhat generous with the sea salt. Serve toast with assorted jams. ● Serve with coffee, lattes, hot tea or, cold milk and orange juice. ● Any chilled fruits you have on hand make for a delicious side and is always appreciated. ● Spoon out any remaining egg whites from shell with a small thin spoon and serve inn toast. Enjoy!

Perfect soft boiled eggs with firm whites and liquid gold yolks are only six minutes away. Use this easy step by step guide for perfect eggs every time. Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross. Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.

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