Recipe of Homemade Jalebi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jalebi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalebi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Get 1 cup maida
2. Make ready 1 heap tbsp channa dal flour
3. Prepare 1 heap tbsp curd
4. Take 1 big pinch saffron strands
5. Make ready 1/2 cup water
6. Get 1 big pinch soda bi carb
7. Prepare For sugar syrup
8. Take 11/2 cup sugar
9. Make ready 11/2 cup water
10. Get 1 tsp cardamom powder
11. Prepare 1 big pinch saffron strands
12. Make ready 1 tbsp lemon juice
13. Make ready Ghee for frying
14. Make ready Almond flakes,rose flakes, saffron strands to garnish

Instructions to make Jalebi:

1. In mixing bowl add maida, channa dal flour,curd, saffron,mix well. Add water,mix well and make lump free batter. Cover and keep aside for 12-18 hours.
2. At the time of preparing..In another vessel add sugar,water, saffron strands, lemon juice. Keep it to boil to make one string sugar syrup. Add cardamom powder mix well.
3. Now add soda bi carb in fermented maida batter. Mix well. Pour it in jalebi maker or disposal piping cone bag placed in glass. Cut little from its end..to make hole.
4. Heat ghee in board flat bottom vessel. Make round jalebis in hot ghee, deep fry in hot ghee till crispy golden.
5. Put them in warm sugar syrup. Soak them for 2 minutes. Flip and soak for 1 mins. Take out on strainer so extra sugar syrup strain out.
6. Serve/Relish Delicious Hot Jalebi garnishing with almond flakes, saffron strands, dry rose petals.

So that is going to wrap this up with this special food jalebi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!