22/11/2020 10:09

Step-by-Step Guide to Make Quick Fish Fry

by Harriett Boyd

Fish Fry
Fish Fry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fish fry using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fry:
  1. Prepare 18 pieces Pomfret fish
  2. Prepare To grind
  3. Make ready 3/4 cup Store bought fish fry masala or Kari milagai thool
  4. Prepare 1 1/2 tbsp curd
  5. Make ready 10 garlic pods
  6. Get 1 egg
  7. Get Lemon juice extracted from 1 big lemon
  8. Prepare 1 tsp cumin seeds
  9. Make ready 1 tsp fennel seeds
  10. Get Salt as required
  11. Get To fry
  12. Take Oil to shallow fry
Steps to make Fish Fry:
  1. Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
  2. Shallow fry in the oil and serve with onion and lemon

So that is going to wrap this up with this special food fish fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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