Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crustless Quiches is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crustless Quiches is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quiches:
Make ready Bell peppers and onions
Make ready Frozen broccoli
Take Fresh spinach
Get Garlic, chopped
Get Celery salt
Get White pepper
Get Oregano
Get Extra virgin olive oil
Make ready Morningstar veggie sausage patties
Take Grape tomatoes, halved
Make ready Freshly grated Parmesan cheese
Prepare Medifast garden veggie crackers
Take Shredded low fat Mexican cheese
Prepare Southwestern egg beaters
Steps to make Crustless Quiches:
Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
Sprinkle Mexican cheese evenly on top of cracker mixture.
Top with cherry tomatoes.
Pour egg beaters evenly into each cup.
Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that is going to wrap this up with this special food crustless quiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!