Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh baby shrimp and baby sardines over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Get boiled baby shrimp ("Sakura-ebi")
- Get boiled baby sardines ("Shirasu")
- Make ready chopped myoga
- Take chopped shiso leaves
- Prepare sesame seeds
- Make ready Shoyu (soy sauce)
- Take Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that is going to wrap this up for this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
