09/11/2020 12:10

Easiest Way to Make Super Quick Homemade Potato Smiley Recipe

by Ollie Knight

Potato Smiley Recipe
Potato Smiley Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato smiley recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Smiley Recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Smiley Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato smiley recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Smiley Recipe:
  1. Prepare 3 medium Potatoes (boiled)
  2. Prepare 3 tbsp bread crumbs
  3. Take 2 tbsp corn flour
  4. Get 1/2 tsp red chilli powder
  5. Take 1/4 tsp black pepper powder
  6. Prepare to taste Salt
  7. Take As needed Oil for frying
Instructions to make Potato Smiley Recipe:
  1. Boil and grate potatoes and season the grated potatoes with bread crumps, corn flour, chilli powder, pepper powder and salt to taste.
  2. Without adding water, knead it into a dough. If you feel the dough is sticky, then add bread crumps or corn flour to make it thick.
  3. Spread and grease oil on the transparent rolling paper and rolling pin. Roll the dough thin and cut circles with edge of a lid. Then use a straw or a toothpick for the eyes and make a smile with a spoon. Again roll leftover dough and make more smiles.
  4. Once the oil is nice and hot, add smiley one by one and fry until crispy and golden. Enjoy these delicious smiley with a smile on your face.

So that is going to wrap this up with this special food potato smiley recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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