Recipe of Perfect Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange marmalade – boiled orange method – two ingredients recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Get 500 gms Orange (mandarins)
2. Prepare 1/2 cup Sugar

Steps to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). - After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. - Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. - Cook until marmalade gets thick and stir after every 2 minutes. - Store marmalade in a clean and dry glass jar.
2. Tips : - - Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - Allow marmalade to cool completely. Then store in a clean and dry glass jar. - Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

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