Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish soufflé. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish soufflé is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fish soufflé is something that I’ve loved my entire life. They’re nice and they look fantastic.
The Fish Souffle recipe out of our category Fish! This is Mary Berry's fish pie with a twist, topped with a fancy soufflé style topping. Thats a really nice way to enjoy fish. A soufflé is a baked egg-based dish originating in France in the early eighteenth century.
To begin with this particular recipe, we must prepare a few components. You can have fish soufflé using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish soufflé:
- Get 2 pounds halibut
- Make ready 3 tablespoons butter
- Take To taste Paprika
- Make ready 2 tablespoons flour
- Get 1/2 cup milk
- Prepare 4 eggs
- Get 1 pint cream
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Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
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