Recipe of Award-winning Dry moong dal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry moong dal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sookhi Moong Dal Recipe - this is dry preparation of yellow lentils. In Gujarati language, it is called Sookhi Moong Dal Recipe. These Dry Moong Dal Samosas has a flaky crust. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits.

Dry moong dal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dry moong dal is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry moong dal using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry moong dal:

1. Take 1 cup moong dal / yellow lentil
2. Get 2 each onion,tomato chopped
3. Take as required green chilli,red chilli,salt,peas
4. Make ready 1 tsp turmeric powder
5. Take 2 tbsp oil

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. Both the recipes are easy, popular and taste good. You can make either of them. Sookhi moong dal recipe with step by step pictures - A delicious dry moong dal preparation served with aamras and poori.

Instructions to make Dry moong dal:

1. Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera.
2. As mustard seeds starts crackling add onion tomato green chill, cook 2 minute.
3. Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well.
4. Now cover lid off pan and let the moong sal gets cooks 5-7 mint.
5. Moong dal ready.tasty tasty

You can make either of them. Sookhi moong dal recipe with step by step pictures - A delicious dry moong dal preparation served with aamras and poori. Hence this dry moong dal is usually made in pan instead of pressure cooker. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook.

So that’s going to wrap it up with this special food dry moong dal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!