Recipe of Super Quick Homemade Vickys Custard Cream Cheesecake, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys custard cream cheesecake, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Custard Cream Cheesecake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Custard Cream Cheesecake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys custard cream cheesecake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Take For the Base
2. Take Vickys Custard Creams from my previously posted recipe
3. Prepare gold foil-wrapped Stork margarine
4. Prepare sugar
5. Take For the Filling
6. Prepare Violife 'cream cheese' or Tesco Free From 'cream cheese'
7. Take cooled custard from my previously posted free-from recipe
8. Make ready icing sugar
9. Take Vickys Sweetened Condensed Milk from previous recipe
10. Get custard powder

Instructions to make Vickys Custard Cream Cheesecake, GF DF EF SF NF:

1. Melt the margarine and crush the custard creams. I use a simple ziplock bag and a rolling pin but feel free to pulse them to crumbs in a food processor
2. Mix the sugar and margarine into the crushed biscuits
3. Press into the base of a 20cm / 8 inch loose bottomed pie or flan tin and let set in the fridge for 15 minutes
4. Meanwhile whisk the remaining ingredients together to make the filling
5. Pour on top of the biscuit base then let set in the fridge overnight
6. Release from the tin and cut into wedges to serve. I poured some extra cooled custard over the top once I unmoulded it. You could also decorate with extra crushed custard creams

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