Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Quiche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gluten Free Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Quiche:
- Prepare sea salt
- Prepare pepper
- Take butter
- Make ready potatoes
- Take eggs
- Prepare chopped baby spinach
- Make ready links of organic bkfst sausage or vegetarian sausage
- Take minced onion
- Take shredded cheddar
Instructions to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that’s going to wrap it up for this exceptional food gluten free quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
