Step-by-Step Guide to Make Speedy Maharashtrasian Hurda Recipes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maharashtrasian hurda recipes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maharashtrasian Hurda Recipes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maharashtrasian Hurda Recipes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have maharashtrasian hurda recipes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrasian Hurda Recipes:

1. Get 250 gm Green Hurda / fruits of Jowar (baked & dry)
2. Prepare 1 tbsp salt
3. Prepare 1/2 bowl ghee
4. Prepare 1 tbsp Jaggery
5. Take 1 tbsp cumin powder
6. Get 1/2 bowl groundnut

Instructions to make Maharashtrasian Hurda Recipes:

1. Bake the fruits of Jowar
2. Grind it into the mixture - - : Thresh it clearly to remove it's husk - - : Make it clean by threshing, plucking unwanted things.
3. Now keep the cooker on the gas. - - : Pour water 1/2 cooker [1/2 lit ] to it. - - : Wait to boil it & now add Hurda with groundnuts, - - : Pour ghee, add cumin powder & salt to it. - - : Keep the lid on it & take 3 to 4 whistles - - : After cooking add grated Jaggery to it. It gives memorable taste.
4. IMPORTANCE OF THIS FOOD : It contains large amount of calcium so our bones & teeth remain perfect through out our life. - - : It cleans our teeth & keeps away from germs. - - : It must have to eat hot.It must have to eat in the dawn so that it gives good result to our health. - - : If we will eat this HURDA in our farm along with our relatives or friends it gives good taste. It can eat with groundnut chutney, cumin chutney.
5. Garlic flakes along with raw Sea same it gives fantastic taste. - - When we are with our friends or relatives a good energy also flows with it.

So that’s going to wrap this up with this special food maharashtrasian hurda recipes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!