Step-by-Step Guide to Prepare Favorite Breakfast recipe Peas Paratha

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast recipe peas paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. Serve peas paratha for breakfast with a side accompaniment of lemon pickle or mango pickle. You can also serve these parathas with some butter or curd. Parathas are versatile and can be made in numerous ways.

Breakfast recipe Peas Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Breakfast recipe Peas Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast recipe Peas Paratha:

1. Take 2 Cup maida / all-purpose flour
2. Make ready 1 TSP salt
3. Prepare 1 tbsp oil
4. Take 1 cup Boiled green peas
5. Get 2 tbsp Grated paneer
6. Make ready 1 tsp Ginger and green chili paste
7. Get to taste Salt
8. Prepare 1/4 tsp Red chilli powder
9. Take 1/4 tsp Garam masala
10. Take 1 tsp Chopped fresh parsley
11. Make ready as needed Oil for frying

However, dry, mature seeds, and split peas, flour…etc., can be found in the markets around the year. Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball is stuffed with mashed green peas. Usually, green peas paratha is prepared with fresh peas that come in winter. But if fresh is not available then make using frozen peas, just thaw before grinding.

Steps to make Breakfast recipe Peas Paratha:

1. Take maida mix salt 1 TSP oil and water and make smooth dough
2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

Usually, green peas paratha is prepared with fresh peas that come in winter. But if fresh is not available then make using frozen peas, just thaw before grinding. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. Matar Ka Paratha is also a great lunch box option.

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