11/12/2020 08:38

Recipe of Perfect Fish Tofu Soup

by Janie Garcia

Fish Tofu Soup
Fish Tofu Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fish tofu soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. No added milk, no added soup stock, just need some fresh fish and fish bones and you're well on your way to making a totally fabulous, milky white, Fish and Tofu Soup 拆魚豆腐羹, that not only is a. Fish Tofu Soup Recipe improves nutrition absorption in both tofu and fish. Note: AnnaFoodTherapy Studio related information already moved to www.

Fish Tofu Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish Tofu Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tofu Soup:
  1. Get Any small kind of fish
  2. Make ready 6 big slices of ginger
  3. Make ready Bokchoy
  4. Take 1 pc firm tofu, cut into 4 cubes

Fish head soup had not always been a favorite of mine. I even thought it was gross when I was younger, making remarks like "Eeeww! Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight.

Steps to make Fish Tofu Soup:
  1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
  2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
  3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. Not only the fish head, there's alot of fish bones in it too! This delicious soup supports Kidney function. Add some of your favorite vegetables for variety.

So that’s going to wrap it up with this exceptional food fish tofu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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