Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg samosa (indian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg samosa (Indian) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Veg samosa (Indian) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple. There aren't enough food, service, value or atmosphere ratings for Samosa Indian Veg Restaurant, Spain yet. Are these samosas vegetarian or even vegan?
To begin with this recipe, we have to first prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg samosa (Indian):
- Take Outer shell
- Prepare 2 cups all-purpose flour
- Get Vegetable oil
- Get Inner filling
- Make ready 2 potatoes (peeled and boiled)
- Make ready 1 cup green peas (boiled)
- Get 2 tbsp chaat masala
- Take 2-3 sticks fresh coriander leaves
Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat.
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.
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