Recipe of Any-night-of-the-week Easy Baked Breaded Chicken Breast with Shio-Koji

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Take Chicken breast
2. Make ready Shio-koji (salt fermented rice malt)
3. Get ● Panko
4. Make ready ●Parmesan cheese
5. Take ●Pepper
6. Get Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

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