Steps to Make Perfect Veg samosa (Indian)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg samosa (indian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosa l Punjabi Samosa Recipe l Cooking with Benazir #indianfood, #indiancuisine In this video you will learn samosa recipe in hindi simple. There aren't enough food, service, value or atmosphere ratings for Samosa Indian Veg Restaurant, Spain yet. Are these samosas vegetarian or even vegan?

Veg samosa (Indian) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg samosa (Indian) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg samosa (Indian):

1. Get Outer shell
2. Take all-purpose flour
3. Get Vegetable oil
4. Take Inner filling
5. Take potatoes (peeled and boiled)
6. Take green peas (boiled)
7. Prepare chaat masala
8. Take fresh coriander leaves

Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat.

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.

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