Recipe of Homemade Fish supreme

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish supreme. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish supreme is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish supreme is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook fish supreme using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish supreme:

1. Get 11/2 pounds halibut or white fish
2. Prepare 1/2 cup mushrooms
3. Prepare 1 cup bread crumbs
4. Make ready 4 eggs
5. Take Red pepper
6. Get 1 pint cream
7. Take 1/2 cup butter
8. Take 11/2 teaspoons salt
9. Get 1/2 teaspoon pepper
10. Make ready Onion seasoning
11. Prepare Celery salt

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Steps to make Fish supreme:

1. Remove bones and skin of fish and pound, rub through strainer.
2. Cook bread crumbs and cream in double boiler 10 minutes, add butter, seasoning. Let cool.
3. When cold, add fish and beat thoroughly.
4. Add well-beaten eggs and place in buttered ring mold.
5. Set mold in deep pan with hot water 1 inch of top. Cover with wax paper. Bake in moderate oven 45 minutes.

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