Recipe of Ultimate Tiranga Pulao (Tri-color rice)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes. Steamed rice is paired with different types of For this tri colour pilaf I used three different vegetable and their paste to give color and flavor. for the orange color I have used tomato and red. tiranga pulao recipe

Tiranga Pulao (Tri-color rice) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tiranga Pulao (Tri-color rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Take basmati or long grain rice
2. Take oil
3. Prepare ginger garlic paste
4. Take small onions finely shopped
5. Get For white rice
6. Take chopped caulifower
7. Take paneer cubed
8. Get curd
9. Prepare salt and pepper
10. Prepare For orange rice
11. Prepare grated carrot
12. Take tomato puree
13. Prepare red chilli powder
14. Take sugar
15. Prepare salt
16. Prepare For green rice
17. Prepare palak puree with green chilli
18. Prepare boiled green peas
19. Prepare lemon juice
20. Prepare salt
21. Take Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Take pistachio and lemon slice for green rice

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao.

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao. I must thank my blogger friend Aparna for giving. Tiranga pulao/tricolor rice (indian flag inspired). Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao!

So that’s going to wrap it up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!