Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo vada recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo vada recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aloo vada recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo vada recipe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo vada recipe:
- Take 4-5 boiled mashed potatoes
- Prepare 1 cup besan
- Prepare 1 tsp kalonji/ methi Dana/ Rai dana
- Make ready 1 tsp black pepper
- Make ready 1 tsp Ginger & garlic paste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Zeera powder
- Prepare to taste Salt
- Make ready Oil for frying
- Get Chopped dhaniya & pudina
- Get 1 lemon
- Prepare 1 & 2 chopped green chilli
- Prepare Water
Instructions to make Aloo vada recipe:
- Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
- Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
- Make small balls and dip it on besan paste and fry on medium flame.
- Fry them until golden brown. Yummy aloo vada snacks are ready.
So that’s going to wrap this up with this exceptional food aloo vada recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
