Recipe of Award-winning Wedang Ronde (Our Kitchen Recipes)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Make ready 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Make ready 2 different colours of food dye (preferably pink and green)
5. Take Optional Ball Filling
6. Take 100 g roasted peanuts (B)
7. Take 2 tablespoons sugar (B)
8. Prepare For the Ginger drink
9. Prepare 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Prepare 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Get 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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