How to Prepare Award-winning Dhokla Recipes- Mixed Dal Dhokala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokla recipes- mixed dal dhokala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dhokla Recipes- Mixed Dal Dhokala is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dhokla Recipes- Mixed Dal Dhokala is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dhokla recipes- mixed dal dhokala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dhokla Recipes- Mixed Dal Dhokala:

1. Prepare 1 bowl Moong dal
2. Get 1 bowl Urad dal
3. Take 1 bowl Gram dal
4. Get To taste salt-
5. Prepare 1 tsp -sodium bicarbonate-
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tbsp sugar
8. Make ready 1 tsp paste of garlic,
9. Make ready 1 tbsp green chilli
10. Take 1 tsp cumin powder
11. Get 2 pinch Hing
12. Take 2 tbsp oil
13. Make ready 1 tbsp cumin seed
14. Take 1 tbsp mustard seeds
15. Take 2 tbsp coriander
16. Get 2 tbsp grated coconut

Steps to make Dhokla Recipes- Mixed Dal Dhokala:

1. Keep the all dal to soak in a pot.
2. Grind it into the mixture to make it's paste. - - : Add the paste of garlic, green chilli in it. - - adding the paste of garlic & green chilli - : Add salt, a pinch of Hing, lemon juice, sodium bicarbonate in it South Indian - - : Stir it well & keep aside.Now take the cooker & remove the whistle of a lid - - : Pour 1/2 lit water into the cooker - - : Keep it's sieve in the water
3. Keep an empty cooker tiffin backwards in the downside of the cooker - - : Keep another tiffin of Dhokla paste in it - - : Now keep the lid of the cooker on it. - - : Keep it on the gas for 15 min. - - : Take out the tiffin after cooling it
4. Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food

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