Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maggi pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maggi pakoda is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Maggi pakoda is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have maggi pakoda using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggi pakoda:
- Get 500 gms spinach
- Take 1 packet maggi noodels(boiled)
- Prepare 1 medium aloo finely chopped
- Take 50 gms fresh methi leaves(chopped)
- Prepare 25 grams fresh dhaniya (chopped)
- Get 2 onion finely chopped
- Take 8 cloves garlic
- Take 1/2 finely chopped capsicum
- Prepare as required Besan
- Take to taste Salt
- Take 1 tsp chilli sauce
- Make ready 1 tsp soya sauce
- Make ready 1 tsp red chilli powder
- Get Pinch soda bi carb
- Prepare 1 tsp ginger chilli paste
- Get as required Water
- Make ready 1/4 cup cabbage chopped
- Make ready as required Oil
Steps to make Maggi pakoda:
- Take a bowl and add all chopped veggies
- Then add salt,soda chilli powder and soya sauce an mix it well an keep for 10 mints to rest
- Than add noodles besan an mix it well if required add water an make thick batter for pakoda
- Take pan add oil when tempers put pakoda into oil an fry till brown
- Serve with ketchup or schezwan sauce or choice of your chutney
So that’s going to wrap it up for this exceptional food maggi pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
