Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to keep natto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Keep Natto is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. How to Keep Natto is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to keep natto using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to Keep Natto:
- Take 1 Natto
Steps to make How to Keep Natto:
- Actually, it is really easy. Freeze freshly bought natto in the freezer (It will keep this way for about a month).
- When you want to eat it Remove the mustard from the styrofoam tray, and heat the natto in the microwave for 40 seconds (500 W). Or defrost it in the fridge overnight.
- Now eat it just as you normally would.
So that’s going to wrap it up with this special food how to keep natto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
