Simple Way to Prepare Any-night-of-the-week Quinoa & Red Lentil Stuffed Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa & red lentil stuffed sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa & Red Lentil Stuffed Sweet Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quinoa & Red Lentil Stuffed Sweet Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quinoa & red lentil stuffed sweet potatoes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Prepare Spread
2. Get 4 medium sweet potatoes
3. Get 1 tsp olive oil
4. Prepare 2 scallions, minced (optional)
5. Take 1 medium yellow onion, chopped
6. Make ready 2 cloves garlic, crushed
7. Prepare 100 g (1/2 cup) dry red lentils, rinsed
8. Take 90 g (1/2 cup) quinoa
9. Make ready 1/2 vegetable bouillon cube
10. Get 1 tsp sambal chili paste* (optional)
11. Prepare 1/2 tsp ground cumin
12. Get 1/2 tsp ground coriander
13. Take 1 tsp curry powder
14. Take 1/2 large head of broccoli, cut in bite-sized florets
15. Get 1 medium red bell pepper, chopped
16. Get Dressing
17. Make ready 60 ml (1/4 cup) tahini
18. Make ready 1 tbsp balsamic vinegar
19. Take 2 tsp soy sauce

Steps to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Preheat oven to 200°C (400 F). Pierce sweet potatoes with a fork in several locations and place on aluminum foil on a baking tray in the oven. Roast until tender, about 45 minutes, stopping once to flip. - - *Note: Cooking the following ingredients takes about 20 minutes, so if you want the potatoes to be done at the same time, wait about 20 minutes after putting the sweet potatoes in the oven to start the next steps.
2. Add scallions and onion to a large pot on high heat. Add 2 tbsp water as needed to de-glaze the pan and avoid burning, stirring occasionally until translucent and slightly browned, about 5 minutes. Add the garlic and saute for another 2 minutes, stirring and adding water as needed.
3. Add all of the ingredients from the lentils through to the curry powder to the pot plus 2 cups of water, bring to a boil then reduce to a simmer with the lid partially covered. Simmer for 10 min.
4. Add the broccoli and bell pepper, stir to combine, and place lid fully on the pot and allow to cook for 5 minutes.
5. Mix all dressing ingredients in a small bowl plus 2 tbsp water. Stir into the quinoa/lentil mixture or serve on the side to drizzle on top. Enjoy!

So that is going to wrap it up for this exceptional food quinoa & red lentil stuffed sweet potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!