Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kalakand recipe i how to make kalakand. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kalakand recipe I how to make kalakand is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kalakand recipe I how to make kalakand is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand recipe I how to make kalakand:
- Take 2 lt Milk (full cream) –
- Get 80 gms Sugar –
- Make ready 2 tsp Vinegar –
- Prepare 1/4 tsp Cardamom power –
- Prepare 1 handful Pista Chopped –
Instructions to make Kalakand recipe I how to make kalakand:
- Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
- Boil milk and sugar and once it gets to a good boil add vinegar
- Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
- Once it is thick and starts to leaves the sides of the kadai remove it to a tray
- Let khoya it set. Once cool cut and serve.
- Kalakand can be garnished with chopped pistachios
- Kalakand is ready to eat and enjoy
- Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that is going to wrap it up with this exceptional food kalakand recipe i how to make kalakand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
