17/08/2020 13:43

Recipe of Super Quick Homemade Vada Pav Recipe

by Russell Perkins

Vada Pav Recipe
Vada Pav Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vada pav recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vada Pav Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vada Pav Recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vada pav recipe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Recipe:
  1. Take 11 Pav
  2. Get 250 gms (4) potatoes, boiled and mashed
  3. Make ready 75 gms besan/ gram powder
  4. Get 1/2 tsp mustard seeds
  5. Get 1/4 tsp turmeric
  6. Take 1 tbsp chilli power
  7. Take 1 inch ginger, finely chopped
  8. Get 2 cloves garlic, finely chopped
  9. Take 1/2 coriander leaves, finely chopped
  10. Prepare 1 sprig curry leaves, finely chopped
  11. Take 1 pinch hing/ asafoetida
  12. Prepare 1/2 tsp baking soda
  13. Make ready As needed Oil
  14. Take to taste Salt
  15. Make ready As needed Water
Steps to make Vada Pav Recipe:
  1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
  2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
  3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
  4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
  5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

So that is going to wrap this up for this exceptional food vada pav recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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