Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Fish w/ Preserved Salted Vege is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steam Fish w/ Preserved Salted Vege is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Take 2 slices red snapper
- Get 2 leaves preserved salted vegetables
- Prepare Ginger
- Take Spring onion
- Make ready Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that’s going to wrap it up with this special food steam fish w/ preserved salted vege recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
