Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinage and lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinage and Lentil Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Take 1 lb dry lentils
- Get 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Take 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Prepare 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Prepare 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Take 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that is going to wrap it up for this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
