Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish and vegetable casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish and vegetable casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish and vegetable casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fish and vegetable casserole:
- Prepare 2 cups flaked cooked fish
- Prepare Half cup soft bread crumbs
- Make ready Half cup grated cheese
- Take 1 cup peas
- Get Three-quarter teaspoon salt
- Prepare Pepper
- Get 1 and ahalf cups milk
- Make ready Onion seasoning
- Take Celery salt
- Get Three-quarter cup cooked lima beans
- Take 3 eggs
- Make ready Red pepper
Steps to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
So that’s going to wrap this up for this exceptional food fish and vegetable casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
