Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to: white gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to: White gravy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to: White gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to: white gravy using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to: White gravy:
- Take 16 oz pork sausage
- Take 2 tbsp Flour
- Make ready 2 cup milk
- Get black pepper
Instructions to make How to: White gravy:
- Cook sausage.
- Add flour. Stir.
- Add milk. Stir.
- Simmer for a few minutes until gravy thickens.
So that is going to wrap this up for this exceptional food how to: white gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
