Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fresh fish soft taco while on vacation. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Fish Soft Taco while on vacation is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fresh Fish Soft Taco while on vacation is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fresh fish soft taco while on vacation using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Fish Soft Taco while on vacation:
- Get Fish
- Prepare 1/2 pound fresh fish
- Take 1/2 cup flour self-rising
- Prepare As needed oil to shallow fry in
- Get To taste salt
- Prepare To taste ground black pepper
- Get Guacamole
- Make ready 3 cups cubed avocado
- Prepare 2 teaspoon grated onion
- Prepare 1-1/2 tablespoons lime juice
- Take To taste salt
- Take Topping
- Prepare As needed lettuce
- Make ready As needed sour cream
- Make ready As needed sliced ripened black olives
- Prepare Soft taco
- Make ready As needed 5 inch flour tortillas
Instructions to make Fresh Fish Soft Taco while on vacation:
- Clean the fish, remove the bones, cut into nuggets. Add salt, pepper, and flour. Fry in the oil till done. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Mix the ingredients for the guacamole. Leave the avocado a little chunky.
- Add to a flour tortilla add what toppings you want it can be Whatever you like to eat with fish. I hope you enjoy!!!
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