Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
Make ready 1 lb salmon or any fish
Prepare To sauté and grind
Make ready 2 onion
Make ready 1 tomato
Make ready 4 garlic pods
Take 1/2 tsp fennel seeds
Get 1/4 cup coconut
Prepare 1 tbsp oil
Get For the gravy
Take 3 onion finely chopped
Get 1 tomato chopped
Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
Get Salt as required
Get 2 tbsp oil
Make ready To garnish
Get 4 stem coriander leaves
Instructions to make Fish Gravy:
Wash and keep the fish aside
Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
Serve with rice, idli or dosa.
So that’s going to wrap it up for this special food fish gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!