Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Take 100 g Onion
- Make ready 50 g Carrot
- Take 50 g Bell pepper
- Make ready (Sauce for marinade)
- Take 6 table spoons Vinegar
- Make ready 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap it up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
