Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Breakfast quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook breakfast quiche using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Breakfast quiche:
Make ready Breakfast quiche
Prepare breadcrumbs
Take butter
Get celery
Get onion
Prepare cremini mushroom
Prepare hot italian sausage
Take shredded parmesean cheese
Get shredded mozzerella
Make ready eggs
Get milk
Instructions to make Breakfast quiche:
In a med skillet brown sausage and when cooked set to the side on a plate with a paper towel on it to soak up grease
While sausage in cooking coarsely chop celery, onions, & mushrooms
Wipe pan clean and place on med heat and begin melting butter
When butter is melted add celery, onion,& mushrooms. saute until onions and celery are translucent
In a lg bowl place bread crumbs and cooked sausage
Pour butter, celery, &onion mixture over breadcrumbs and sausage and mix throughly
Preheat your oven to 350°
Evenly spread you breadcrumb mixture into a casserole or pie plate
In a separate bowl whisk together eggs and milk
Then add two cheeses to the egg and milk mixture
Pour eggs and cheese slowly over breadcrumbs begin careful to cover evenly
Bake for 40-45 min or until top is golden brown
I serve with my favorite hot sauce :) enjoy
So that’s going to wrap this up for this exceptional food breakfast quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!