Recipe of Homemade Fish Fillet w/ Tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish fillet w/ tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Fish Fillet w/ Tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish Fillet w/ Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet w/ Tomatoes:

1. Take Garlic minced
2. Take Shallots minced
3. Make ready strips Ginger
4. Make ready Spring onion
5. Make ready 6 pcs tomato
6. Take Cornflour
7. Get 3 fish fillet

Whisk the lemon juice and oil together in a small jug If you prefer your fish skin-free, use a sharp knife - ideally a filleting knife - to slice the fillets neatly off their skin (you could ask the fishmonger to do this. if you're skinning the fish, which is what I do. PAT fish fillets dry with paper towel. Place skin side down in prepared pan. Season fish generously with salt and pepper.

Steps to make Fish Fillet w/ Tomatoes:

1. Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
2. In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook

Place skin side down in prepared pan. Season fish generously with salt and pepper. Combine tomatoes and bread crumbs; cover top of fillets completely with mixture. Drizzle with lemon juice and sprinkle with salt and pepper. Serve with the tomatoes and a green salad.

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