Steps to Prepare Perfect How to make nigerian puff puff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make nigerian puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make nigerian puff puff is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. How to make nigerian puff puff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How to make nigerian puff puff:

1. Take 2 and half cups of all purpose flour
2. Get Half cup of sugar
3. Prepare 2 tablespoons yeast
4. Get 2 tablespoons powdered milk
5. Make ready Half spoon of dry pepper(optional)
6. Get 2 pinches salt
7. Take Warm water for mixing the dough
8. Prepare Oil for frying

Instructions to make How to make nigerian puff puff:

1. In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
2. In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
3. Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
4. The consistency shouldn’t be too running or too thick. It should be like the picture below
5. Cover with a cling film for about an hour
6. After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.

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