Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make special kunun gyada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make special kunun gyada is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. How to make special kunun gyada is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to make special kunun gyada:
- Get Farar shinkafar tuwo
- Get Gyada
- Make ready Sugar
- Prepare Lemon
Instructions to make How to make special kunun gyada:
- First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
- Zaki soya gyadar ki, ki cire mishi 'bawon
- Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
- Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
- Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
- Zakiga ya fara kauri
- Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
- Da kin gama se kiyi serving
So that’s going to wrap this up for this exceptional food how to make special kunun gyada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
