Steps to Prepare Any-night-of-the-week Sweet and Sour fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

She seems to be waiting for the right person to bring her happiness. Perhaps a certain Master Attendant may be able to make her happy again. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious. Sweet and Sour Fish Fillets: Recipe Instructions.

Sweet and Sour fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Sour fish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour fish:

1. Prepare 250 gr Gurami fish
2. Take 250 gr flour seasoning
3. Take 100 ml water
4. Make ready 500 ml Vegetables oil
5. Get Carrot
6. Get Cucumber
7. Prepare Spices
8. Prepare 1 tbsp tomatoes paste
9. Get 1 tbsp tomatoes sauce
10. Take 1.5 tbsp sugar
11. Make ready 1 tsp chili sauce
12. Make ready 5 gr white onion (Bombay)
13. Make ready 1 tbsp garlic oil or sesame oil
14. Get 1 tbsp tapioca flour
15. Prepare 350 ml water
16. Prepare 5 gr pineapple

He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Steps to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

So that’s going to wrap this up for this special food sweet and sour fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!