Recipe of Award-winning Paksiw Fish

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paksiw fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Paksiw na Isda Recipe is simply fish cooked in vinegar and garlic. This seafood dish is best eaten with steamed Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). Hi to all my friends ,viewers and subscribers. If you enjoy this recipe please LIKE,SHARE and SUBSCRIBE if you havent yet and press the Notification bell so.

Paksiw Fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paksiw Fish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paksiw fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paksiw Fish:

1. Take Half kg small fish
2. Make ready 3 pcs Tomatoe
3. Make ready Spring onion
4. Prepare 4 tbsp Vinegar
5. Take Salt
6. Take Cooking oil
7. Prepare Ginger
8. Take Garlic
9. Make ready Black pepper

Found the ultimate recipe for paksiw na isda. Galunggong is a widely eaten fish in the Philippines. For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper. Pour water and vinegar into the pot with the fish.

Steps to make Paksiw Fish:

1. Wash properly the fish, remove inwards.
2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.

For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper. Pour water and vinegar into the pot with the fish. The paksiw na Isda recipe is comfort food to many. Paksiw na Isda Recipe (Fish in Vinegar). This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture!

So that’s going to wrap it up with this exceptional food paksiw fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!