Recipe of Ultimate Gyudon beef - Yoshinoya wannabe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Prepare Sauce:
2. Get 1 sachet Dashi
3. Take 2 teaspoon mirin
4. Get 2 teaspoon sugar
5. Make ready 2 tablespoon sukiyaki sauce
6. Get Sauté:
7. Prepare Thin sliced beef with fats
8. Get 1/2 Onion
9. Prepare Cooking oil
10. Prepare Salt
11. Get Pepper
12. Prepare Garnish:
13. Take Ginger
14. Make ready Red chili
15. Take Spring onion
16. Get Lots and lots of rice

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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