Step-by-Step Guide to Make Speedy Japanese corn dogs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese corn dogs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese corn dogs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Japanese corn dogs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese corn dogs:

1. Take Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Prepare Sausages:
3. Make ready 4 hot dog or frankfurters, cut in half
4. Get Pre mixed batter:
5. Take 300 g Japanese hotcake (pancake) mix
6. Take 200-250 ml water or milk (use more or less)
7. Take Making own batter:
8. Make ready 300 g cake flour (or low gluten or protein flour)
9. Get 1 teaspoon baking powder
10. Make ready 200-250 ml water or milk (use more or less)
11. Get 1 egg
12. Take Garnish:
13. Get Mustard
14. Prepare Ketchup

Steps to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

So that’s going to wrap it up with this special food japanese corn dogs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!