Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap it up with this special food south indian lentil stew (crockpot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
