Steps to Make Quick How to make a Homemade lemon Curd:

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make a homemade lemon curd:. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make a Homemade lemon Curd: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. How to make a Homemade lemon Curd: is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have how to make a homemade lemon curd: using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make a Homemade lemon Curd::

1. Make ready 1 cup sugar
2. Get 3 Tbsp cornstarch
3. Make ready 1 cup water
4. Make ready 1 1/2 tsp grated lemon zest
5. Make ready 1/4 cup fresh lemon juice
6. Make ready 2 egg yolks
7. Prepare 2 Tbsp butter, cut into pieces

Steps to make How to make a Homemade lemon Curd::

1. In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat. - In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks.
2. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold.
3. Cover with lid and keep in refrigerator. - Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe.

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