Recipe of Perfect Crock pot Mongolian beef

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock pot mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Crock pot Mongolian beef is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crock pot Mongolian beef is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Mongolian beef:

1. Get flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Make ready brown sugar
3. Make ready water
4. Make ready soy sauce
5. Take olive oil
6. Prepare shredded carrots
7. Get diced green onion
8. Take bread crumbs
9. Prepare sesame seeds

Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well.

Steps to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside.

So that’s going to wrap it up with this special food crock pot mongolian beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!