Recipe of Speedy Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Curry • How To Make Thai Red Curry Paste

To get started with this particular recipe, we must prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Make ready 🟡Red curry Paste
2. Prepare 6 pcs. Dried Red chili (big)
3. Prepare 3 pcs. Dried Red chili (small)
4. Prepare 6 pcs. Garlic
5. Prepare 2 pcs. Shallot
6. Take 1 pc. Lemongrass
7. Take 1 tsp. Galangal
8. Get 1/2 tsp cumin
9. Take 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Get 1 tsp. Shrimp paste
12. Get 1 pc. Coriander root
13. Make ready 1/4 tsp. White pepper corn
14. Prepare 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
17. Take 3 cup Coconut milk
18. Take 150 g. Red curry paste
19. Prepare 5 tbsp. Fish sauce
20. Get 1 tbsp. Palm sugar
21. Prepare 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Prepare 250 g. Chicken thigh
24. Get 1 cup water
25. Prepare Pumpkin
26. Take Sweet basil
27. Make ready 1 pc. Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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