Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to properly butter popcorn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Properly Butter Popcorn is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. How to Properly Butter Popcorn is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Properly Butter Popcorn:
- Get 2 sticks Butter
- Take 1/2 cup unpopped popcorn
- Get to taste salt
Steps to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that’s going to wrap it up for this special food how to properly butter popcorn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
