Simple Way to Make Speedy Cheesy Stuffed Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy stuffed tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Stuffed Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Stuffed Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy stuffed tomatoes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Tomatoes:

1. Get Red Cooking Tomatoes
2. Get 1 Tomatoes, as many as you want to make
3. Take Filling (this is per tomato)
4. Take 2 1/2 tbsp Low Fat Cottage Cheese (u can use regular if u wish)
5. Get 4 1/2 tbsp Crumbled Feta Cheese (low fat or regular)
6. Prepare 3/4 tsp Dry Ranch Dressing Powder
7. Prepare 3/4 tsp Minced Garlic
8. Take 2 tbsp Chopped Fresh Kale leaf
9. Prepare 2 1/2 tbsp Parmesan Cheese Powder
10. Prepare 1 dash Onion Powder
11. Prepare 1 dash Sea Salt

Steps to make Cheesy Stuffed Tomatoes:

1. Pre-heat oven to 300°F
2. Line a baking dish with tin foil
3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin
4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe.
5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan
6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking.
7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top.
8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered.
9. Enjoy these as a snack or a fun side dish with your main dish.

So that is going to wrap it up with this exceptional food cheesy stuffed tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!