How to Prepare Quick Veggie or Chicken Pho

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie or chicken pho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veggie or Chicken Pho is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie or Chicken Pho:

1. Get 10 shiitake mushrooms
2. Make ready 4 large white onions, peeled and diced
3. Prepare 3 inches ginger, peeled and sliced
4. Get 10 cloves garlic, peeled and crushed
5. Prepare 1 tsp olive oil
6. Make ready 4 baby bok choy, halved
7. Make ready 6 pods cardamom
8. Get 6 whole star anise
9. Take 2 tsp coriander seed
10. Make ready 6 whole cloves
11. Take 1 tsp fennel seed
12. Prepare 2 cinnamon sticks
13. Get 1 tbsp low sodium soy sauce
14. Get 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
15. Take 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
16. Take 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
17. Prepare 6 green onions, sliced lengthwise and very thin
18. Make ready 1 package flat rice noodles, boiled
19. Get 14 cups water
20. Take 1 large stock pot
21. Get To serve:
22. Prepare Fresh basil, left whole
23. Prepare Fresh cilantro, left whole
24. Make ready Bean sprouts, washed
25. Prepare Lime, cut into wedges
26. Take Hoisin
27. Take Sriracha

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

So that is going to wrap it up with this special food veggie or chicken pho recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!